Veganism Food Trend
By Sarah Albert Volume 67, Issue II Americans consume an extreme quantity of meat per year. Last year, the US average beef consumption was 24.1 billion pounds. This meat production takes a toll on the environment in significant way. Cows are the leading producers of methane, a harmful greenhouse gas. The land and resources used in the livestock production and upkeep is not sustainable. To … Continue reading Veganism Food Trend